This is my favorite way to roast a chicken. It’s good for Sunday dinner, but it’s still fast enough to make on a weeknight. Clean up is also super quick because you can throw all your veggies on the same pan to roast with your chicken. The juices from the chicken add more flavor and…
Category: Chicken
Crockpot Bourbon Chicken
I remember at some point graduating from ordering Orange Chicken, to discovering the beauty of Bourbon Chicken and never turning back. I actually forgot how much I enjoyed it. It also brings back memories of me sitting in the food court at the mall with my best friend. Any time my food is associated with…
Zesty Lime Chicken
I make a lot of chicken. It goes well with almost anything but sometimes it takes time to come up with different ways to prepare it. I could have baked chicken every week and not get tired of it. It’s one of my favorites, but I know everyone may not feel the same. Here’s an…
Cheesy Chicken and Broccoli
This is a great recipe if you have some leftover rice and chicken that needs a little life. This is also a great make-ahead meal. Most of the time, I make this from scratch and that’s how I wrote the recipe but if you already have parts of this made, it’ll cut your time by…
Apricot Chicken
If I had to guess, I started making apricot chicken 10-15 years ago. I first saw it on Rachel Ray’s show, 30-Minute Meals. I recently decided to try a stab at my own version and this is what I came up with! It’s an easy way to throw some flavor and color into your week!…
Chicken and Noodles
This has always been one of my favorite meals. When I was little, I had this tiny little spoon that had a looped handle. I would stand next to my mom with it and once the chicken was ready to take off the bone, she’d put some on my spoon for me to taste. I…
Lemon Pepper Hot Wings
This is my go-to Football Sunday meal. I love hot wings and I can get my fix without having to go to a local bar to get some good ones. Keep in mind, you don’t have to make hot wings. You can use whatever sauce you like. When I make these, I keep some plain…
Chicken Parmesan
I probably started making this when I was in middle school. I had gotten a Kid’s Emeril cookbook for Christmas and it had a great chicken parmesan recipe that didn’t require any frying. It’s so easy to make and has become one of my favorite go-to meals when I need some comfort food.
Roasted Chicken
Recently this has been one of my favorite things to make. I can throw this in the oven on a weekday and then go relax or I can make this on a weekend when I’m feeling a little lazy but still want something good.
Southwest Chicken and Rice
This actually started as a white chicken chili recipe and then one day I was thinking, “This would be good over rice.” Then I decided to add the rice to the pot in a similar way that I make chicken and rice. Now, when I make chicken and rice, this is the way I make…